Café Zumbach

The bakery was active in the early hours of the morning for 150 years. Nowadays, among other delicacies, guests can sample “Zuger Gubelhöpfli” at the Café Zumbach – an exclusive specialty from Zumbach Bäckerei Confiserie.A few years ago, another café opened in Zug, where an old tradition was revived. True to the slogan of “Bread & Indulgence”, the focus here is on delicious breads and sandwiches: guests can choose from 15 different homemade toppings and spreads, and everything is freshly prepared daily.Guests looking for something more substantial can opt for the baked potato – a natural and healthy lunchtime meal. Of course, the menu also features something tasty for breakfast, afternoon snack, or dinner.