Rechberg 1837

Seven courses, one menu, and accompanied by matching wines from the region: guests at Rechberg 1837 are treated to a very special taste experience. This Zurich restaurant is renowned for its uncompromisingly sustainable and locally sourced cuisine.Only products that are not industrially bred or cultivated find their way into the kitchen. Thus traditional varieties from sustainable cultivation also have the chance to be rediscovered. Animal products come from selected breeders from the surrounding area and are always completely utilized.