Restaurant Buckhuser

The restaurant offers a wide range of regional delicacies from breakfast buffet to business lunch and from oven-fresh cakes to evening dinner. Swiss classics are given a creative touch through culinary influences from all over the world. Cordon bleu, Angus beef burger, or truffle ravioli are prepared using top-quality ingredients fresh from the market.The locale is a lounge, bar, bistro, and restaurant all in one and impresses with its modern, simple design and spacious garden terrace. The ambiance is friendly and uncomplicated and the cuisine is ultra-fresh and delicious.