Restaurant Tannzapfe – mehr als ein Restaurant

The well-maintained restaurant with a garden seating area (during the summer months) offers daily changing lunch menus as well as innovative à la carte options. In the spirit of Pastor Sebastian Kneipp, besides the house classics, fully vegetarian dishes are also available, which can be individually complemented with high-quality meat or fish from the region according to personal taste. With attention to detail, the kitchen team prepares each plate individually, and the courteous host mentality of the service team completes the visiting experience.

The restaurant is part of the modern Dussnang rehabilitation clinic, which, besides contemporary medical therapies, is also known for its Kneipp offerings.

Tip: The legendary homemade cream slices are considered the best on the northern side of the Alps. They are still prepared fresh daily according to the old secret recipe of the convent women. They are available in regular size as well as in a mini format and for takeout.