Restaurant Wöschi

Where the city’s laundry used to be washed, people now eat, drink, and laugh. At Restaurant Wöschi (dialect for laundry), the friendly hosts Stephanie and David welcome guests from near and far.David Klocksin’s skills as a chef have been rewarded a Michelin star three times in a row and are reflected in the menu that is always adapted to the seasons and its produce. One of David’s secrets is the long cooking process, which adds an aromatic note to the fine dining experience. Those who like to discover new tastes, enjoy six or more savory and sweet dishes during Sunday’s “Brunch Surprise”.