Wasserschloss Hagenwil

Host Andi Angehrn and his team place the utmost importance on fresh cuisine with high-quality products from businesses that practice environmentally and animal-friendly production. The varied creations of the Thurgau restaurateur delight both the eyes and the stomach. Thanks to the high quality and consistent performance, Andi Angehrn and his team were pleased to be admitted into the Guild of Established Swiss Restaurateurs in 2012.

Culture is important to the Angehrn family, which is why they nurture it with events at the Castle Bar, the Hagenwil Castle Festival, or the Harvest Festival. The rooms of the water castle provide a cozy ambiance for events with up to 110 people, and for apéritifs, there is room for up to 150 guests.

Hagenwil Water Castle has rooms that are still in their original state. The four-poster bed room is available for overnight stays upon request, for example, for a wedding couple, birthday celebrants, etc.