Macardo Swiss Distillery

What began on a small scale in 2007 in a former cheese dairy in Strohwilen has now grown into something much bigger: The new Macardo headquarters. Here, guests immerse themselves in the world of fine spirits. With passion, mashing, fermenting, distilling, and maturing are carried out – according to traditional secret recipes, time-consuming distillation processes, and with the highest quality standards for mostly regional ingredients. The infrastructure, which meets the most modern standards, can be explored during tours, and the spirits can be sampled during tastings.