Restaurant Pinot

Pinot complements the ensemble of the Klinik Gut in Fläsch as an island of culinary delight, enjoyment in the right ambiance, and a unique terrace in the beautiful garden.
Enjoy the daily changing seasonal lunch offer with the renowned Michelin-star chef, Roland Schmid. In the afternoon, our homemade cake, homemade ice cream specialties, a PINOT - Plättli, or a cervelat salad with a glass of wine. Our weekly highlight is the gourmet evening every Thursday from 6 pm.
The cooking is fresh, contemporary, and in the rhythm of the four seasons. Sometimes with regional accents, sometimes international. Always with love and passion, simple, honest, and perfected in taste. In the creations, the new merges with the traditional. Roland Schmid gladly seeks out the best local produce from local producers. Also, a good glass of wine is optimally paired with the dish. Let yourself be inspired.
The restaurant Pinot was awarded the "Bib Gourmand" MICHELIN Switzerland for the best price-performance ratio and was also awarded 90 points by "Falstaff".